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Moana Restaurant Group specializes in crafting unique experiences that are sophisticated yet approachable, vibrant yet casually & elegant: its a recipe we call Modern Luxury.
We own and operate a unique collection of inspired dining destinations. Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences distinct, fulfilling and memorable. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime.
Our new concept, POLANCO, is a convivial, contemporary bar and restaurant serving authentic
Mexican cuisine rooted locally in the food and people of central California.
Located in the Downtown Commons (DOCO) in the heart of Sacramento,
It will be a lively place to meet old and new friends.
Mexican spirit, local roots!
If this excites you come join us! We are currently hiring an Executive Chef!
The Executive Chef is responsible for the daily operations of the kitchen. You will be responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant/hotel. You will have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen. You will be responsible for maintaining food safety, sanitary and safety standards in the workplace. You will work hand-in-hand with the General Manager to focus on the vision of the restaurant.
Chefs with experience in Mexican Cuisine HIGHLY encouraged to apply!
MINIMUM QUALIFICATIONS:
Minimum 5 years as Sous Chef, Chef de Cuisine, or Executive Chef
BA or related culinary degree with eight or more years of industry and culinary management experience
Food Safety Certification
Food Handlers Certification
We offer discounts at our proprietary restaurants and hotels and full benefits including medical, dental, and vision.
