LINE COOKS + DISHWASHERS (Firestone Public House)

LINE COOKS + DISHWASHERS (Firestone Public House)

28 Apr 2024
California, Sacramento 00000 Sacramento USA

LINE COOKS + DISHWASHERS (Firestone Public House)

Vacancy expired!

Firestone Public House is part of the MAC Hospitality Group along with Cafeteria 15L, Iron Horse Tavern, Ma Jongs Asian Diner, Mix Downtown, and The Park Ultra Lounge

NOW HIRING - LINE COOKS + DISHWASHERS

Open Interviews Tuesday - Friday 9am-11am and 2pm-4pm

Dishwasher

-Responsibilities

Support staff and manage the cleaning and sanitation of all small wares and glassware for the venue.

Keep station clean and well organized. Support Chef and Sous and Line as needed with emptying of waste and re-supply of cookware.

Line Cook

-Responsibilities

Setting up and stocking stations with all necessary supplies

Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cooking menu items in cooperation with the rest of the kitchen staff

-Job Brief

We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

-Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chefs instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

-Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industrys best practices

2 Years working in fast paced restaurant

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