Vacancy expired!
QR Code Link to This Post
⢠The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing counter tops and cutting boards, and maintaining all areas to health code standards.
⢠Plans and directs the preparation and serving of all food in the cafeteria. Determines the quantities of each food to be prepared daily. Determines the size of serving to meet the necessary requirements with regards to the ages of those served.
⢠Assumes responsibility for the security of food and supplies.
⢠Supervises the storage and care of foods and supplies.
⢠Assumes responsibility for the security of revenue from cafeteria services until it has been turned over to the proper authority.
⢠Prepares food according to a planned
⢠Supervises and participates in the preparation and serving of food.
⢠Reports immediately to the Director any problem or accident occurring in the kitchen or cafeteria premises.
⢠Supervises and participates in the daily cleaning of kitchen, serving, storage, and dining areas, all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils. Maintains the highest standards of safety and cleanliness in the kitchen.
⢠Directs sanitation procedures. Inspects the kitchen, cooking and mixing utensils
⢠Assumes responsibility for checking that all equipment in the kitchen area is in safe, working condition, and notifies the proper authority when repairs or replacements are needed.
⢠Must be able to lift and carry 50 lbs.
