Vacancy expired!
Both open positions require ServSafe Certification (or get it in 30 days) and the ability to work well with others. Regular hours are Monday thru Friday 2pm-9pm with weekend work 2 or so times a month. This can be a fun job, we're a small restaurant--average night is 50 covers with over 100 on a Friday. Willing to train an enthusiastic person.
Prep Cook/Dishwasher
⢠Prep cold side for salads, cheese trays, etc.
⢠Work deep fryer
⢠Maintain a clean work area along with equipment and utensils--clean as you work
⢠Wash Pots/Dishes-Bartender does all stemware, mugs and glassware ⢠Keep fryers clean
⢠Other kitchen duties as needed
Line Cook
⢠Must have good knife skills and a solid understanding of proper technique
⢠Must have ability to cook meats to temperature
⢠Maintain a clean work area along with equipment and utensils--clean as you work
⢠Properly store foods in designated areas following wrapping, dating and labeling procedures
⢠Utilize approved food production standards to ensure correct serving temperatures and standard portion control
⢠Assist with inventory and other kitchen duties as needed
Both jobs require a sense of urgency for tasks at hand and the ability to efficiently organize work space. Mise en place is required.
