compensation: Hourly (depends on experience)
employment type: full-time/part-time
Line Cook/Prep Cook:
Responsibilities for Line Cook/Prep Cook:
Prepare ingredients, cook and assemble dishes as indicated by recipes & chef’s instructions
Perform portion control and minimize waste to help keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the sous-chef, executive chef, or management
Qualifications for Line Cook/Prep Cook:
High School Diploma or equivalent required.
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
▪ Provide a CA Food Handlers card within 30 days of employment
If interested, please email a resumé or drop one off at 200 Railroad Ave in Winters, Ca Thursday thru Saturday Between 2pm-4pm
No phone calls, please.
