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Overview
- Sunrise Leader
Responsibilities
- Oversight of dining room operations
- Catering and banquets
- Food and table services and revenue
- Supervising and training team members
- Ensures safe food handling
- Sanitation of food areas and food services operations in accordance with federal, state, local laws and Sunrise Senior Living quality service standards
- Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
- Three (3) years experience in high volume food service, working with catering and banquets, preferably in assisted living, full service and/or hospitality industries
- Maintains current Food Services Sanitation certificate
- High School diploma / GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- Computer skills in Microsoft Office and the ability to learn new applications are also required
- The ability to work weekends and a flexible work schedule
Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.