Vacancy expired!
Brian Malarkey's Asian-inspired restaurant is looking for passionate, friendly and hardworking team members!
Executive Chef Tara Monsod leads an all star team with positivity and unparalleled talent.
HIRING POSITIONS-
BOH: Line Cooks, Prep Cooks & Dishwashers
Line Cooks- experience in high volume restaurant
Generally PM shifts, 3:00-12:00am
Look us up:
www.animaesd.comhttps://guide.michelin.com/en/california/us-san-diego/restaurant/animaehttps://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2021-09-15/michelin-guide-announces-eight-san-diego-restaurants-now-on-its-awards-radarhttps://www.latimes.com/food/story/2021-09-15/michelin-stars-for-2021-are-returning-to-california-sept-28
Respond with resume and hours of availability. We can't wait to meet you!
OUR CONCEPT
A coal fired, Asian-inspired interpretation of West Coast Asian cuisine located in Downtown San Diego’s newest luxury condo building. With Partner and Chef Brian Malarkey in the kitchen is Executive Chef Tara Monsod. Design incorporates different narratives throughout the 6,000 square foot restaurant. Inspiration includes ancient Japanese forests and an art deco theater. The menu will feature big umami flavors and a healthy dose of sake and Japanese whisky.
Check out our current concepts:
www.herbandwood.com
www.herbandsea.com
www.herbandranch.com
