We are seeking a talented individuals to assist the General Manager in operating the restaurant in a manner that will provide the ultimate dining experience and guest satisfaction; and in addition, help ensure the restaurants profitability, and provide a friendly and enthusiastic work environment for all team members.
Candidate will need an energy level to match this lively Mexican restaurant and have exceptional hospitality and leadership skills. Experience with Mexican food, cooking, inventory, labor scheduling, POS systems and promotional ideas.
Qualifications
Requires a minimum of 3-5 years floor supervisory experience in Casual Dining environment (table service with a full bar); to include experience in training, knowledge of California employment law, and motivating staff.
BILINGUAL English/Spanish required. Ability to provide excellent Customer Service and Hospitality to customers and staff alike.
Must be Professional and should possess Excellent Communication skills, along with integrity, good judgment, and must understand necessary confidentiality.
Willing to work in any area of San Diego/County.
The right person for this role takes a preventative look at all things pertaining to the restaurant (customers, staff, equipment, and
operations)
You’ll support and work closely with our General Manager and be a key part of building consistency and excellence in every
shift
Acting as floor manager during shifts
Giving real-time feedback to team members that motivates.
Preferred: Calm temperament to be able to handle chaotic situations with success.
BENEFITS: Medical/Dental; Paid Vacations; Meals and professional development opportunities.
If you meet and/or exceed the qualifications listed above, please submit your resume and cover letter through this ad.
The salary is posted, but we would like to know your salary expectations. Please include in your offer letter.
