Vacancy expired!
Chef Deborah Scott's premier waterfront location seeks experienced and professional kitchen staff to join the Team. We are hiring for the following positions:
Line Cooks (AM and PM positions available) - Looking for entry level and advanced cooks. Culinary school is a plus
Banquet/Prep Cooks - Must have strong knife skills and a basic understanding of cooking technique.
Dishwasher - AM positions available. This is a 7am-330pm position. We will consider part time.
Flexibility, teamwork and good communication are required for all positions.
Please submit your resume via email or apply in person Mon-Thurs 2-4pm. We participate in e-Verify.
