Vacancy expired!
The Opportunity
We are currently looking for a Part Time or Full Time Dishwasher Prep Cook to join our team at our Radisson Hotel San Diego-Rancho Bernardo property. As Dishwasher Prep Cook, you'll be responsible for providing cooks and servers with clean wares needed for the guests' dining experience as well as for performing general and routine cleaning tasks. The Dishwasher Prep Cook is responsible for food preparation, delivery to guests and food storage meeting guests expectations following food safety standards. Maintain guest satisfaction and proactively do whatever necessary, in accordance with Company policies and procedures, to ensure this is met.
The following reflects the essential duties for this job, however, does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform the following essential duties satisfactorily with or without reasonable accommodations.
Key responsibilities of a Dishwasher Prep Cook include:
Prepare and cook food to meet Guest expectations
Follow all Food & Beverage polices regarding storage and food handling.
Maintain a clean kitchen at all times
Notify the Manager of any shortages and any problems such as food service preparation or delivery, or comments of Guests as to menu items
Practice the highest standards of cleanliness during food handling and preparation
Minimize leftovers at closing time
Properly use all chemicals and equipment per manufacturer's guidelines
Upon completion of food service, assist in the clean-up of the area in accordance with standards and procedures
Be in proper uniform, name badge and follow appearance guidelines
Prepare and cook food to meet Guest expectations.
Ability to follow recipes
Prior dishwasher experience preferred, but not necessary
Basic ability to comprehend English language sufficient to understand information such as labels, instructions and basic requests
Ability to stand, walk and move around during entire shift
Ability to move perform frequent and repetitive movements, including bending and stooping
Must be able to lift, push, and pull a moderate weight frequently
Ability to handle, carry and/or lift items weighing up to 50 pounds
Ability to perform job functions with attention to detail, speed and accuracy
Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free. Background checks are also required before employment begins.The Opportunity
We are currently looking for a Part Time or Full Time Dishwasher Prep Cook to join our team at our Radisson Hotel San Diego-Rancho Bernardo property. As Dishwasher Prep Cook, you'll be responsible for providing cooks and servers with clean wares needed for the guests' dining experience as well as for performing general and routine cleaning tasks. The Dishwasher Prep Cook is responsible for food preparation, delivery to guests and food storage meeting guests expectations following food safety standards. Maintain guest satisfaction and proactively do whatever necessary, in accordance with Company policies and procedures, to ensure this is met.
The following reflects the essential duties for this job, however, does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform the following essential duties satisfactorily with or without reasonable accommodations.
Key responsibilities of a Dishwasher Prep Cook include:
-Prepare and cook food to meet Guest expectations
-Follow all Food & Beverage polices regarding storage and food handling.
-Maintain a clean kitchen at all times
-Notify the Manager of any shortages and any problems such as food service preparation or delivery, or
comments of Guests as to menu items
-Practice the highest standards of cleanliness during food handling and preparation
-Minimize leftovers at closing time
-Properly use all chemicals and equipment per manufacturer's guidelines
-Upon completion of food service, assist in the clean-up of the area in accordance with standards and procedures
-Be in proper uniform, name badge and follow appearance guidelines
-Prepare and cook food to meet Guest expectations.
-Ability to follow recipes
-Prior dishwasher experience preferred, but not necessary
-Basic ability to comprehend English language sufficient to understand information such as labels, instructions
and basic requests
-Ability to stand, walk and move around during entire shift
-Ability to move perform frequent and repetitive movements, including bending and stooping
-Must be able to lift, push, and pull a moderate weight frequently
-Ability to handle, carry and/or lift items weighing up to 50 pounds
-Ability to perform job functions with attention to detail, speed and accuracy
-Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free. Background checks are also required before employment begins.
