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Line Cook candidates should have professional kitchen experience, including working a hot line and grill.
Key Requirements:
Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Task-driven individual
Responsibilities:
Cooking and preparing all menu items in accordance standards set by the Chefs
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
We are also hiring dishwashers
To Apply:
Submit resume detailing your experience to info@ignitecarlsbad.com or contact Tom at 760-438-7800 to schedule an interview.
