Vacancy expired!
Waypoint Public is seeking a Full Time Dishwasher and Part Time Prep Cook to start this week.
PLEASE RESPOND WITH A PROPER RESUME AND REFERENCES ATTACHED TO OR IN THE BODY OF THE EMAIL. FAILURE TO DO SO INDICATES THAT YOU ARE UNABLE TO FOLLOW BASIC DIRECTIONS AND ARE THEREFORE UNEMPLOYABLE. THANK YOU.
JOB DESCRIPTIONS BELOW
Waypoint Public is a family-friendly California-inspired gastropub that is dedicated to being a part of our community. We offer 30 rotating taps of craft beer to pair with our scratch-made menus, served up with top notch hospitality. We are looking for passionate and driven individuals to join our team!
Waypoint Public is committed to providing the highest quality experience and smart-sourced ingredients, prepared and served using the best possible practices and techniques. We believe that genuine hospitality and open mindedness, along with straightforward and practical choices will best enable us to give customers what they want. We believe that knowledge is power, and passion translates into drive to share what we have learned and know of fine wine, beer, and food to our guests. We are looking for individuals that will share an equal commitment to these principles; if you think you qualify, we look forward to hearing from you.
Summary of Positions:
PM Dishwasher (Wed-Sun 2-10pm weeknights, 4-11pm weekends)Must be able to keep your dish washing station clear and clean at all times. Correctly sort and put away plates, pans, tools and silverware. Assist with general cleanliness of the kitchen and equipment. Close and clear the dish station to the same standard nightly. Discard trash and cardboard in the proper bins.
Prep Cook-
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
-Other job-related duties, as assigned by management.
Qualifications:
- Prefer a minimum of 2 years of experience in kitchen preparation and cooking.
- At least 1 year experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift upwards of 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Must be able to follow printed recipes and plate specifications
- Must maintain personal hygiene in accordance to San Diego County Health Department standards for Food Service Employees.
