Vacancy expired!
AM shift prep cook. full time or part time.
PM Dish shift available 1 to 2 days per week also.
Please send Resume
The Prep Cook / line cook is an individual who is preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.
Responsibilities:
Working with seasonal ingredients for the preparation of menu items
Assisting the BOH team with all preparation and organization in the kitchen
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Honing existing skills while learning new techniques
Skills & Requirements:
1+year of related experience minimum
Comfortable working in a fast paced and high energy environment
A passion for food, exceptional work ethic and dedication
Able to take constructive criticism, learn quickly and constantly improve
High volume restaurant experience preferred
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. the restaurant reserves the right to add or delete duties and responsibilities at the discretion of the restaurant or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
