Vacancy expired!
Busy restaurant, serving locally sourced, seasonal cuisine, is looking to hire line cooks immediately. Highly competitive wages paid for experienced cooks. We make pasta, charcuterie, pickled/fermented vegetables, hot sauce and more in-house. This is a great opportunity to learn more about scratch cooking and take your skills to the next level. Room to grow with an expanding company. Please submit your resume to the link below for an interview.
