Vacancy expired!
A busy restaurant in downtown SB is looking for BOH staff to fill line cook positions and one dessert/prep position available.
For line cooks, sauté experience and grill experience is a must. We are looking for team players, that could potentially work into lead line cooks and management positions.
We are also looking for experienced pantry cooks AM/PM that have had previous prep experience with using prep lists and working by themselves reliably.
We are able to work with people who have 2 jobs and have flexible schedule availability.
There is AM/PM availability and this is a full-time opportunity.
Please email resume to the craigslist email, pay is competative we are looking for the right people to join our team.
