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Job Knowledge, Core Competencies and Expectations
Basic understanding of cleaning chemicals.
Work in compliance with applicable OSHA regulations and club’s health and safety policies and procedures.
Ensure that kitchen and/or work area is kept clean and tidy.
Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
Attention to detail by making sure all pots and cook ware are thoroughly clean and work tasks are completed in full.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
