Vacancy expired!
Looking for a cook to come to our winery in Lompoc and make lunch daily for 10-12 people. Must have training or a background in cooking fresh, clean and wholesome meals. Will be required to create weekly menu and source ingredients, prep, cook and clean in our Winery’s kitchen. Covid-19 health and hygiene codes will be strictly adhered to. Please send resume and references along with any other notes about your passion for cooking!
