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Objective/Summary:
Responsible for the overall cleanliness, organization and appearance of the assigned dining room, location or food station.
Essential Functions:
Responsible for ensuring all students and employees are checking in for each meal upon entering the Tropicana Gardens or Del Norte dining room.
Clean food service and food contact areas utilized in dining room (salad bar, juice, mail, serving lines etc.)
Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions.
Clean and stock all supplies/staples in dining and service areas for the current meal, snacks, etc. per specific client guidelines.
May be required to assist staff with product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by Head Chef.
Assist with the preparation of meals as assigned.
Provide excellent customer service in a prompt and courteous manner.
Other Functions:
Represent College Fresh with client, including student members, corporate headquarters, or manager on a daily basis.
Adhere to all management, client, local and state cleaning and sanitation procedures/regulations.
Assist with special event meal preparation such as recruitment, homecoming, etc. as required.
May be required to serve meals during meal service. All other duties as assigned (as directed and/or agreed upon with Chef or Regional Manager).
Qualifications - Competencies:
Communication
Organization
Detail-Oriented
Collaboration
Customer Service
Supervisory Responsibility
This position has no supervisor responsibility.
Work Environment:
This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
The employee is required to stand for extended periods of time.
The position requires the ability to follow written and oral instructions and procedures.
Position Type/Expected Hours of Work:
This position could be part-time or full-time and could work varying hours Monday – Sunday.
Travel:
No travel is expected for this position.
Required Education and Experience:
1-2 years of customer service experience.
Preferred Education and Experience
1-2 years’ restaurant or other kitchen assistant experience.
High school diploma.
Additional Eligibility Requirements
Ability to obtain, and maintain, any and all applicable licenses and certifications (e.g. state sanitation license).
Compliance with policies and procedures set forth in College Fresh employee handbook.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
