The Food Liaison in Carpinteria is growing and now accepting resumes for the position of an experienced LINE COOK.
Line Cook will assist in the preparation and production of food items for both our lunch counter and daily catering operations.
-Must have at least 2 years kitchen experience.
-Must have be reliable and punctual.
-Must possess or be able to obtain a Serv-Safe certified/California Food Handler's card within 30 days of employment.
-Must be open to feedback with strong attention to detail and consistency.
-Must present self as professional and demonstrate effective social skills at all times.
-Appreciates "farm to table", utilizing fresh local ingredients and making food from scratch.
Competitive pay rates based upon experience.
Ideal hours are from 8:30am - 5pm, 30-40 hours per week.
- Competitive Pay
We would love to hear from you!
Send us a short bio about yourself and your resume, and we will be in contact with you shortly!
To understand our culture and what we do, visit our website www.thefoodliaison.com.