Vacancy expired!
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Our Goleta location is looking for:
Sous Chef - full time
Jr. Sous Chef - full time
Line Cook - full time
Please read thoroughly, and respond with the following:
(Applications that do not include the following, will not be considered.)
In subject line, state specific position and location applied for.
In body of email, give a summary of your relevant experience, and tell us why you think you would be a great addition to the team!
Attach your resume.
(For Sous Chef position, must have a minimum of 5 years kitchen experience.
For Jr. Sous Chef position, must have a minimum of 2 years kitchen experience.
For Line cook position, must have a minimum of 1 year kitchen experience or equivalent education completed.)
Must be at least 18 years of age. Must have, or have the ability to obtain a food handler's certificate. Must be a self-starter. Must care deeply about our guests' experience! Must be kind and always respectful. Must have great attention to detail. Must be willing to clean things. Must be able to memorize a menu. Must be able to multi-task. Must be able to find things to do when everyone else is saying, "There's nothing to do." Must know how to hustle. Must actually hustle. Must be awesome!
And check out our website for more info about Mesa Burger!
mesaburger.com
