Vacancy expired!
We at MesaVerde Restaurant are currently looking to hire a full-time (40 hours per week) line cook at our hyper-seasonal, high-volume restaurant.
Job requirements:
-Previous cooking experience (1-4 years as a line cook)
-Ability to expedite food and tickets
-Able to multi-task and prioritize duties in a high-volume, fast-paced environment
-Must possess excellent time management
-Understanding of safety and sanitation standards (must have a food handlers card)
-Good communication skills with the ability to follow recipes and guidelines
Benefits:
-$16 - $18 /hr plus tips
Depends on experience
If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you. Please respond with a resume.