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ASSISTANT CATERING CHEF
CAMPUS DINING
Summary of Job Details:
The Assistant Catering Chef serves as a working supervisor performing skilled culinary duties and overseeing a kitchen area serving up to 1,500 meals per shift. Ensures that high standards of food quality, service, sanitation and safety are met according to Dining Services, University and Federal guidelines. Trains full-time and student cooks in new culinary techniques, food and sanitation guidelines. Maintains efficient food preparation methods. Serves as a backup in the absence of the Department Head.
Minimum Requirements:
High School Diploma or equivalency and three years progressively more responsible culinary experience in a high-volume culinary environment with one year in a supervisory capacity; or an equivalent combination of education and experience.
Knowledge of and experience with advanced culinary techniques, including but not inclusive of sauteing, grilling, frying, steaming, preparing sauces and stocks. This includes experience working with commercial kitchen equipment and preparing large quantities.
Communication skills sufficient to direct the work of others and interact successfully within a large staff.
Special Conditions of Employment:
Ability to lift up to 50 pounds and work standing for up to 8 hours per shift.
Satisfactory criminal history background check.
UCSB is a Tobacco-Free environment.
Days/Hours: Will vary, includes nights and weekends.
The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Apply online at https://jobs.ucsb.edu
Job # 22548
