UCSB Cook

12 Aug 2024
California, Santa barbara, 93101 Santa barbara USA

UCSB Cook

Vacancy expired!

Cook

Campus Dining

Summary of Job Details

Performs culinary duties such as preparing soups and casseroles, grilling, roasting or barbequing foods, working a saute station, and preparing and assembling made-to-order entrees serving up to 1,500 meals per shift. Insures that assigned responsibilities are accomplished and that high standards of food quality, service, sanitation and safety are met at all times. Assists with student training, food production and sanitation.

Required Qualifications

High school diploma or equivalent combination of education and experience, and minimum of one-year culinary experience in a high-volume culinary environment; or equivalent combination of education and experience.

Knowledge of and experience with culinary techniques, including but not inclusive of sauteing, grilling, frying, steaming, preparing sauces and stocks.

Ability to analyze recipes, recognize problems and make corrections as needed.

Ability to perform basic mathematical calculations needed for recipe development and other required functions.

Ability to read and write English for the purpose of preparing food from recipe guidelines.

Special Conditions of Employment

Ability to lift up to 50 pounds and work standing up for up to 8 hours per day.

Must pass Serve Safe Certification exam.

Satisfactory conviction history background check.

UCSB is a Tobacco-Free environment.

Days/Hours: Tuesday-Saturday, 12:30pm-9:00pm (Hours vary during Summer)

The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Application review begins: Open until filled

Apply online at https://jobs.ucsb.edu

Job # 38662

Job Details

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