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Part Time Position
$15 an hour + Tips
JOB POSTING
A hardworking and self-motivated individual who enjoys a fast paced work environment
An individual who is enthusiastic and enjoys providing an excellent guest experience
BARTENDER JOB REQUIREMENTS & RESPONSIBILITIES & EXPECTATIONS
One year of bartending experience.
Stocks bar and completes other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Skilled at slowing and refusing alcoholic beverage service when necessary.
Complies with basic safety and sanitation requirements.
Good organizational skills.
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent required.
Alcohol beverage certification if completed.
One year of bartending experience.
Food safety certification if completed.
Of legal age to prepare and serve alcoholic beverages.
COMPUTER & EQUIPMENT SKILLS & GENERAL ABILITY:
Ability to operate a POS system
Some experience using Microsoft Office -Excel, & Word is preferred by not necessary.
Must be able to lift and/or carry up to 50 pounds frequently.
Ability to stand for extended periods of time. Ability to bend and twist, push and pull, stoop, and kneel.
Ascend and descend a ladder.
BARTENDER JOB DESCRIPTION
Reports to Bar Manager & Ownership.
Cleans bar and completes other pre-closing requirements
Assures that all state and local laws and Bar policies and procedures for the service of alcoholic beverages are consistently followed.
Prepare, pour and serve alcoholic and non-alcoholic beverages consistent with bar policies and pour standards.
Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures.
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
Greets members and guests.
Collects payments for drinks served and required to balance cash draw and end of every shift.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Cleans and locks the bar area according to prescribed closing procedures.
Attends staff meetings including pre-shift sessions and training as required.
Carefully follows all laws and Bar policies and procedures regarding alcoholic beverage service.
Continually practices beverage and revenue control procedures.
Completes other appropriate work assignments as requested by supervisor
Assess customers’ needs and preferences and make recommendations.
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Build a following of regular guests
Full knowledge bar menu and service in addition to beverage
All other duties as assigned. bi
Please inquire with your contact information, days/nights of availability and resume (resume preferred but not necessary).
