Vacancy expired!
Line Cook/Prep Person. Must have at least two years experience working in full service restaurant
as a Line cook. Hours Monday - Saturday 8:00 AM to 3:30 PM. Approximately 40 to 42 hours per week.
Duties involve reading and filling orders on the line, prepping soup, sauces, dressings,
vegetables, using a slicing machine. Must be a team player and able to work at a fast pace when required.
Able to multi-task. Dependable. Self motivated.
Clean personal and work habits. No Sundays. Holidays off (New Years, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas) Lunch provided
Able to lift 50 pounds. Please apply in person at
Sissy's Uptown Café, 112 South I Street, Lompoc or call Dorothy at 760 791 3278
