Absteak by Chef Akira Back is looking for a Senior Sous Chef with more than 2 years of experience.
Job Details
Senior Sous Chef
Salary: $75,000–$85,000
Location: Union Square, San Francisco, CA
140 Ellis st, San francisco, CA, 94102
We are seeking an Senior Sous Chef to join our culinary team for a high-end Korean BBQ restaurant in San Francisco. This is a rare opportunity to work closely with top culinary talent in an intimate, detail-focused environment, where precision, creativity, and craftsmanship define every guest experience.
Responsibilities:
Support the head Chef in daily operations, menu development, and execution.
Oversee prep, service, and station organization for omakase-style service.
Maintain the highest standards of consistency, cleanliness, and efficiency.
Contribute ideas for menu evolution, ingredient sourcing, and presentation.
Lead and train kitchen staff, fostering a culture of excellence and respect.
Ensure compliance with all food safety and sanitation regulations.
Requirements:
Minimum 2 years of fine dining or omakase experience (Korean, Japanese, or modern tasting menu preferred).
Strong leadership, organization, and communication skills.
Passion for learning, innovation, and culinary growth.
Ability to thrive in a small, high-performance team environment.
Eagerness to collaborate and develop within a Michelin-level standard kitchen.
If you are a chef who values artistry, precision, and the pursuit of culinary mastery, we would love to meet you.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00) plus tips
Estimated Weekly Tips: $100
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Creativity in Culinary Arts
Teamwork
Mentorship
Problem Solving
Adaptability
Time Management
Customer Service Orientation
Ability to Work Under Pressure
Ingredient Knowledge
Culinary Technique Proficiency
Quality Control
Strategic Thinking
Collaboration With Diverse Teams
Commitment to Continuous Improvement
