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We are an Iconic SF brunch institution looking for a talented and dedicated individual to join our culinary team!
Our ideal candidate is passionate about food and hospitality, has a team oriented attitude, respects the integrity of our ingredients, has a strong desire for growth and development, and constantly strives toward refinement. This is an excellent opportunity to join a great working culture and learn a ton about food while refining your cooking and management skills.
We are a seasonally inspired, Michelin recognized restaurant with a slight southern bend on our California focused cuisine. We have an ever growing farm program that enables us to use the best of whatâs available. We also have an amazing in house bread program that churns out some of the best rolls, biscuits, and corn bread in the City on a daily basis.
This is a full time Wednesday- Sunday morning position that entails prep, line, expo, ordering duties. The prep work also entails baking! So if you're into making breads, biscuits, and desserts or have a strong desire to learn, this is the spot!
We are looking for someone who wants to bring their work ethic, commitment to learning, developing, and refining their skills here with us.
QUALIFICATIONS
-5 years minimum experience working on a line in a professional kitchen. (high end brunch experience highly desired)
-Passionate about food, cooking, and hospitality
-Common goals of excellence and refinement
-Team mindset and respect for coworkers and guests
This is a full time position offering an extremely competitive compensation package, including insurance, paid time off, and dining discounts!
If you are interested, please send us your resume!
We are an Equal Opportunity Employer.
