Vacancy expired!
Be part of this elite team from the ground up and learn from the best.
We are seeking a passionate hospitality professional to join our Team as a Dining Room Manager at Pizza Antica Mill Valley.
We love managers with Sommelier Level One certifications, and will even sponsor yours, when you are ready.
We stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.
Qualified candidates will:
Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.
Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.
CMS Level 1 or Equivalent is a big plus but not required
Train and lead a team to produce a quality and consistent product with friendly, knowledgeable, technically correct service in a pleasant yet disciplined environment while maintaining a healthy, professionally managed business.
Employ and retain top level personnel and work to ensure the continued education and development of all employees while adjusting per business and staff needs.
Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.
Organize and prioritize a multitude of tasks by using personal discretion and independent judgment. Effectively delegate tasks while efficiently communicating with employees and fellow management.
Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
Please reply with your resume and in the subject line: Dining Room Manager - Pizza Antica Mill Valley
About Us:
Pizza Antica Lafayette is located at 800 Redwood Hwy #705, Mill Valley, CA 94941
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Saratoga Bar in San Francisco, Mayfield Bakery and Cafe in Palo Alto; The Village Bakery and Café in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby's is the newest addition to the Bacchus Family.
If you are looking to be a part of an established and growing hospitality company, please reply with your resume and subject: Dining Room Manager - Pizza Antica Mill Valley
