San Francisco Wine Society is seeking a polished, hospitality-driven professional to join our team in a hybrid role combining day-of event coordination with wine service and sommelier support.
This position is ideal for someone who thrives in dynamic environments and enjoys both behind-the-scenes organization and front-of-house guest engagement. You’ll assist with setup, logistics, and execution of private events, then transition into service during the event—ensuring seamless guest experiences from start to finish.
The ideal candidate will have:
Prior experience in restaurant management
Strong wine knowledge (WSET, CMS, or equivalent background preferred)
Excellent organizational and multitasking skills
A true hospitality-first mindset and team-oriented attitude
Confidence and professionalism in guest interactions
Responsibilities include:
Assisting with day-of event setup, coordination, and breakdown
Overseeing event flow
Providing elevated wine service and guest education
Supporting inventory organization and setup between events
Representing San Francisco Wine Society with warmth and polish
Schedule & Compensation:
Part-time / temporary position with potential for a permanent role
Flexible hours, primarily afternoons and evenings Monday-Friday (some weekends but rare) based on private events
Hourly plus tips
If you love wine, hospitality, and the thrill of creating memorable experiences, we’d love to hear from you.
Please reply with your resume, a short introduction, and a few sentences about what draws you to this role and why you think you’d be a great fit.
