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Unique Chef OpportunityIndependent Restaurant
We believe that by investing in top quality ingredients and talent, and cultivating an enjoyable work environment, that excellent food and warm, genuine guest service are the inevitable result. This is our proven business model, simple and successful, that keeps our loyal guests returning each week.
As Chef, you create and executes our weekly changing seasonal menu, while fostering a positive and educational team environment, and upholding our standard of excellence in both food and guest service.
As Chef, you have ownership of all kitchen operations: hiring, training, menu development, quality, consistency, and costs.4+ years experience as a Sous Chef or Chef De Cuisine at a reputable restaurant.Competitive salary. Vacation. Medical benefits.
