EXECUTIVE SOUS CHEF (marina / cow hollow)

EXECUTIVE SOUS CHEF (marina / cow hollow)

28 Apr 2024
California, San francisco bay area 00000 San francisco bay area USA

EXECUTIVE SOUS CHEF (marina / cow hollow)

Vacancy expired!

Boho restaurant in San Francisco is looking for a talented passionate individual to fill the Executive Sous Chef position.

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department of the restaurant. Pastry/ Plated dessert knowledge is a big plus.

You will assist in the supervision, preparation, and cooking of various food items (menu and specials). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, passionate, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account

Assists the Executive Chef with planning and creating menus

Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

Degree in Culinary Arts or culinary certificate or an equivalent experience

Some progressive culinary/kitchen management experience, depending upon formal degree or training

Fine dining experience a must

Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be willing to participate in client satisfaction programs/activities

ServSafe certified - highly desirable

Please apply to this job ONLY by Emails

Please attached a copy of your Resume for review

Salaried Position

Full time associates are offered benefits such as:

Medical

Dental

Vision

Commuter Benefits

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