Are you ready to join one of the fastest-growing breweries in the Bay Area? Fieldwork Brewing Company is seeking a dynamic General Manager for our Corte Madera Taproom.
Qualifications:
- 2+ years of experience managing a $2-4 million per year food and beverage business.
- Customer-oriented, effective leader with the ability to juggle multiple projects.
About Us:
Fieldwork Brewing Company, founded in Berkeley, CA, focuses on exceptional and honest beer making. Since our start in early 2015, we've rapidly gained a following in the craft beer community. We are renowned for our diverse and high-quality beer selection, with a constantly evolving tap list. Our commitment is to provide exceptional beer and an exceptional experience, fostering long-lasting relationships with our community and beyond.
To Apply:
Please read the entire post and submit your resume via reply with 'General Manager – Corte Madera' in the subject line if you believe you are a good fit.
Our Ideal Candidate:
- Passionate about hospitality and guest experience.
- Excellent verbal and electronic communication skills.
- Passionate about the craft beer industry.
- Knowledgeable in draft systems and their maintenance.
- An effective, hands-on leader.
- Previous management experience.
Key Responsibilities:
- Oversee team roles and floor operations.
- Recruit and interview potential staff.
- Provide positive leadership and coaching.
- Hold staff accountable for service standards and procedures.
- Redesign and implement SOPs to enhance efficiency.
- Supervise day-to-day operations.
- Maintain accurate inventories and manage cash drops/bank deposits.
- Distribute and track employee tips.
- Ensure guest satisfaction and taproom cleanliness.
- Train new hires and manage labor costs.
- Comply with local, state, and federal laws.
- Uphold company standards.
Required Skills:
- Proactive problem-solving abilities.
- Excellent guest relations.
- Strong organizational skills.
- Commitment to our mission and culture.
- Ability to thrive in a fast-paced environment.
- Knowledge of labor and safety standards and laws.
Qualifications:
- Must be at least 21 years old.
- Experience managing a bar/restaurant, brewery, winery, or similar business.
- Valid California Driver’s License and clean driving record.
- Basic to advanced math skills and money handling ability.
- Food handler’s card and alcohol service training (or ability to obtain).
- Knowledge of the beer and craft beer industry.
- Understanding and enforcement of ABC laws.
- Awareness of health and sanitation laws.
- Ability to lift heavy objects (25+ lbs.).
- Ability to stand, walk, lift, and bend for an entire shift.
- Ability to work in crowded and confined spaces.
- Ability to maintain excellent customer service and professional appearance under pressure.
Compensation:
This position offers a competitive compensation and benefits package, including Medical, Vision, Dental, and 401(k).
We look forward to receiving your application and possibly welcoming you to the Fieldwork Team!
