We are seeking a passionate, hands-on General Manager to lead the daily operations of our Italian restaurant. The ideal candidate has at least 1 year of restaurant management experience, strong leadership skills, and a genuine love for hospitality and Italian cuisine.
As General Manager, you’ll be responsible for leading the team, ensuring excellent service and food quality, and overseeing daily operations. Open availability is required, including nights, weekends, and holidays.
Key Responsibilities
Oversee daily operations of the restaurant
Hire, train, and manage front- and back-of-house team members
Manage scheduling, inventory, and ordering
Control food, labor, and operating costs
Ensure food quality, safety, and cleanliness standards are upheld
Deliver exceptional guest experiences and resolve issues as needed
Work closely with the kitchen team to maintain smooth service flow
Qualifications
Minimum 1 year of restaurant management experience
Strong leadership, communication, and organizational skills
Knowledge of restaurant operations, including budgeting and scheduling
Customer-focused with strong problem-solving abilities
Bilingual a plus
Must have open availability, including nights, weekends, and holidays
Physical Requirements
Prolonged standing, walking bending, stooping, twisting, lifting products upwards of 45lbs and supplies weighing. Repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be bright, loud, hot, and/or physically demanding
Benefits (upon eligibility)
Paid vacation & sick time
Health & dental insurance
401(k) with company contribution
Employee meal discounts
We are proud to be an equal opportunity employer committed to creating a diverse workplace and inclusive culture. The Company makes hiring decisions based solely on qualifications, merit, and business needs at the time. We recruit, employ, terminate, train, compensate and promote without regard to race, color, national origin, religion, sex, sexual orientation, gender identification, marital status, disability, genetic information, pregnancy, veteran status, or any other basis protected by applicable federal, state, or local law. Those applicants requiring assistance with the application and/or interview process should contact the Human Resources Department.
How to Apply:
Applications may be submitted online at https://www.giorgiositalianfood.com/join-our-team
We look forward to meeting you!
