We’re Brother Bao—a new food startup bringing bold, familiar American flavors to fluffy, handmade Chinese bao buns. Think Nashville Hot Chicken Bao, classic American Breakfast Bao, or a Mac & Cheese BBQ Bao.
Both of the co-founders studied and lived in China, where grabbing a fresh bao in the morning was a daily ritual. Now, they're on a mission to reimagine the bao—blending nostalgic American flavors with traditional craftsmanship to create something fun, comforting, and uniquely delicious.
