Vacancy expired!
We are seeking an experienced servesr to join our team.
Located in the Mission District, we serve Italian-inspired cuisine, driven by local, farm-sourced ingredients and a wide repertoire of house-made products.
Candidates must be thoughtful, detail oriented, and enjoy working with the public. Previous fine-dining experience is required, in addition to a flexible schedule with weekend and Holiday availability.
Position Qualifications/Duties:
- At least 2 years of current experience as a server in a fine dining, high volume restaurant
- Detail-oriented, highly organized and able to think quickly on your feet
- Passionate about food & wine with a desire to expand this knowledge base and learn more about sustainable food and beverage practices
- Have a flexible schedule, strong work ethic, and weekend & Holiday availability
Compensation includes hourly pay + tips, sick pay, commuter benefits, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group.
Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment.
To apply, please write "Delfina Server" in the subject line and paste resume into the body of the email.
Do NOT send resume as an attachment- attachments will NOT be opened.
We look forward to hearing from you.
DELFINA RESTAURANT GROUP
Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina
