Oswald of downtown Santa Cruz is looking for a line cook (salad and desserts), 2 - 3 days per week. Come be a part of an award winning, chef owned, long standing establishment and learn how to execute time honored recipes with opportunity to build upon. Innovation and expertise abounds in this locked-in kitchen operation. Good pay in a fun and respectful, supportive environment. Come with your resume and your story and see if Oswald restaurant can be a fit for you! ask for Damani!
