Vacancy expired!
We are looking for Restaurant Manager, General Manager & Regular Quick Service team members in Napa, Sonoma, San Francisco & Marin County.
Are you ready for an exciting job at one of the # 1 ranked Quick Service Restaurant? We are looking for jobs in San Francisco & North Bay.
Established Fast Food Restaurants is looking for an experienced Sandwich Makers/Assistant Manager/Manager for our locations. The essential focus of our manager is seeing that Team Members, Team Shift Leads and Team Supervisors complete all assigned duties and serve safe, quality food in a friendly and timely manner.
Key responsibilities from the job description include:
Communication with guests and ensuring guest satisfaction.
Training crew members & shift supervisors
Responsible for efficiency of operations, optimum food and labor costs, minimizing waste and maintaining fair and consistent treatment of crew.
Ensures that Corporation and the Franchisee's standards for operations are met in the store.
Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members.
Communicates menu or price changes, shortages and specials and promotes suggestive selling among crew.
Responsible to communicate store status, problems and opportunities to the owner.
Accurately projects sales and recognizes sales trends to ensure accurate production levels of product.
Responsible for recruiting, interviewing and staffing their store, conduct orientations, training, performance evaluations and dealing with corrective disciplinary action of store team members.
Responsible for the physical facility including preventive maintenance on equipment.
Responsible for resolving guest concerns with the utmost professionalism, maintain total guest satisfaction.
Responsible for monitoring cash procedures in the store and ensuring accuracy of bank deposits, cash drawers, and justification of all cash variances.
Completes and communicates the weekly schedules to the manager for review.
Responsible for store being in compliance with Federal, State and Local labor laws.
Regularly evaluates work performance of team members.
REQUIREMENT
Must have valid drivers license and should be able to travel within neighborhood restaurants
Should be able to work weekends and evening
Please email your resume
