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Contemporary neighborhood restaurant seeks a talented, detail-oriented Sous Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
We are a warm personable team, who care deeply about creating a great workplace as well as great food from-scratch. Our collective focus is on great food, continuous growth & development, and collaboration.
Our modern California menu changes weekly, and features local produce including from our roof-top garden.
Experience in a full service restaurant is required.
Competitive salary including healthcare benefits.
A minimum of 3 years experience in a supervisory capacity.