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  ÂSalt House is seeking a server / bartender.ÂThe right candidate must have strong spirit and wine knowledge, a confident and welcoming presence while serving tables, the experience to communicate in an approachable manner, and have a genuine interest in sharing their love for the cocktail.ÂThis position requires an energetic and enthusiastic personality, the experience to work well under pressure, and the ability to make instant decisions behind the bar. A minimum of 2 years experience as a bartender, and server in a restaurant environment is required.
  ÂEstablished in 2006 by Town Hall and Anchor & Hope owners Mitchell and Steven Rosenthal, Salt House has been an integral part of the ever-evolving South of Market district for over a decade. Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotandas focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothess award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Moore.
  ÂLocated in an old printing press established in the 1890s, the buildings beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences.
