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Join the dining room team at Monsieur Benjamin, a French-inspired modern bistro in Hayes Valley. We are looking for motivated and enthusiastic individuals who have a genuine sense of hospitality and dedication to the guest experience! The ideal candidate has strong wine and food knowledge and can handle high volume in a fast-paced service.
The schedule would be four days a week, Thursday through Sunday (32 hours/week). If interested, please apply with a brief cover letter and resume.