Vacancy expired!
A private, member owned yacht club is looking for a qualified Sous Chef (new position) to work closely with our Club Chef in delivery of year-round dinner service every Friday and Sunday, as well as special event/theme meals.
Qualified candidates will hold successful experience in varied menu planning, product ordering, COS control and culinary staff supervision in a higher volume kitchen, and he or she should be able to independently orchestrate delivery of the member's dinner service when called upon or in the absence of the Chef.
Qualified culinary professionals may submit their resume and cover letter to the email provided.
