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SOUS CHEF - KITCHEN MANAGER (Lower East Side) hide this posting
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compensation: $20/HR
employment type: full-time
MUST HAVE QUICK SERVE KITCHEN MANAGEMENT EXPERIENCE
Here's what we're looking for:
Job requirements:
3+ years as a Kitchen Manager of high-volume restaurant concept
Able to create a work environment that is lively, exciting, and full of enthusiasm
Must be self-motivated, detail-oriented, and dedicated
Full knowledge of P&L, food cost, and labor percentage
A commitment to exceed our guest expectations
7-day availability is required from 7am - 11pm
We offer:
Quality of life: 5-day work week
Six paid holidays: Restaurants are closed on New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving,
and Christmas
Advancement from within, based on performance
A central Human Resources department that supports recruiting, interviewing, and hiring for restaurants that have
All new associates attend a management training program, learning about and reviewing restaurant policies and
