The Tiburon Peninsula Club represents Southern Marin's premier sports and social club. It serves as an invigorating gathering venue for friends and families. Our Vision: To have the happiest members in Marin.
Our Mission: Nurture lifelong connections through family, Fitness, and Fun.
FOH Server / Bartender
We are currently inviting applications for café staff positions, including counter service and beginner to intermediate bartenders, to join our respected team. As a café staff member, you will be expected to handle all tasks related to the café as needed. These responsibilities include bartending, taking orders, cleaning tables, delivering food, managing the expo area, and setting up and executing banquets.
Responsibilities
- Minimum age requirement of 21 years.
- Deliver exemplary customer service to the members of a private club.
- Provide food and beverage recommendations based on member preferences.
- Maintain a thorough understanding of the menu to effectively take and deliver food and drink orders and recommend additional items when appropriate.
- Set up, maintain, and clean the bar, tables, and dining areas.
- Execute ancillary tasks as specified, including inventory management, sanitation, and maintenance of café facilities.
- Assist with the setup and breakdown for special events as required.
- Collaborate and communicate effectively with all serving and kitchen personnel.
- Adhere to all applicable health department regulations and customer service protocols.
BOH / Line Cook
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. This is an opportunity to showcase your culinary skills and contribute to creating delicious dishes for our Members.
DUTIES:
Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
Follow recipes and cooking procedures to prepare meals according to our standards
Cook and plate dishes with attention to detail and presentation
Ensure food safety and sanitation practices are followed at all times
Collaborate with other kitchen staff to ensure timely and efficient service
Maintain a clean and organized work area
Assist with catering events as needed
REQUIREMENTS:
Previous experience in a restaurant or food service setting preferred
Knowledge of food safety practices and procedures
Ability to work in a fast-paced environment while maintaining attention to detail
Strong communication skills and ability to work well within a team
Culinary training or degree is a plus.
If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our members.
Job Type: Part-time or Full Time available
Pay: $20.00 - $22.00 per hour DOE
Day/Eve Shift
Benefits: Flexible schedule, Sick-Pay, Health Benefits for full time employees, Usage of club facilities
Experience: Restaurant experience: 1 year (Preferred)
Shift availability: Day Shift (Preferred) Eve Shift (Preferred)
Ability to Commute to Belvedere Tiburon, CA 94920 (Required)
Ability to Relocate: Belvedere Tiburon, CA 94920
Relocate before starting work (Required)
Work Location: In person
