Heads and Tails is seeking friendly, outgoing line cooks, prep cooks, and dishwashers, with a clean work ethic and a passion for hospitality. The ideal candidate has experience in working on a line and preferably barbecue, and is comfortable in a fast-paced environment. They must be dedicated to providing exceptional food to customers and displaying positivity and enthusiasm when interacting with guests and fellow crew members.
Previous experience working on a line is required, and a background in barbecue is preferred.
As a team-oriented company, we value individuals with open availability and flexibility with work hours. SATURDAY and SUNDAY availability is a must. Good communication and time management skills are essential. We offer a competitive hourly rate, delicious food, and tips that are pooled throughout the house for the entire day.
We are looking for someone with a flexible schedule, available both days and nights. Must be able to work on weekends (Friday, Saturday, and Sunday). We operate from 8:30 am and close between 9pm and 12 am, with various shifts available. Flexibility is key, as is openness to running food to tables, clearing, and being a part of the entire team. We are hiring for 3-4 days, approximately 30+ hours, with potential for full-time employment.
This position requires valid Food Handler certificates.
Please send a resume with references to be considered!
