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WAGE: Dependent on Experience
JOB REQUIREMENTS:
Prepare pies, cookies, biscuits, and other baked goods ensuring consistency and compliance with the Café's recipes, portioning, and waste control guidelines.
Must be able to consistently maintain our high standards for quality and cleanliness
Must have the ability to stand for long periods of time.
Must be able to lift 20 pounds
Able to work with hands continuously: chop, stir, scrape, scrub.
Able to communicate in a positive manner with co-workers and management.
QUALIFICATIONS:
A minimum of 2 years' baking experience
Have or obtain a "Food Handlers Certificate"