Vacancy expired!
Busy upscale Mediterranean bistro in Dunsmuir. Chef owned. Open kitchen. 42 seats. Talented staff. Established clientele. Seasonal menus prepared in-house. Farm and ranch sourced products.
Candidate must have a passion, a palate and a good eye. Will prep, cook and plate dinner entrees.
Learn menu development, ordering, inventory and costing. Grow as a chef.
Please send a current resume to this ad via email.