Manager for Cattlemens Restaurants

Manager for Cattlemens Restaurants

08 Jul 2024
California, Siskiyou county, 96014 Siskiyou county USA

Manager for Cattlemens Restaurants

Vacancy expired!

Cattlemens Manager, A Unique Position: One of the only steakhouses family owned and operated for over 50 years! Be an individual, come to work at a place where you matter, your family matters! Great steaks and work-life balance- apply today.

Email your resume today!

Please consider Cattlemens if:

You are About Learning the Art of Hand-Cut Steaks, Managing Great People and Western Hospitality.

About Us:

We've Served Great Steaks for Over Fifty Years.

Cattlemens only serves hand-cut, aged on the premises Harris Ranch Beef. What we do, is a lost art.

Hear from some of our team members:https://www.youtube.com/watch?v=5o0i5Rnt1Sc&feature=youtu.be

If you Want to Be About:

Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered. We pride ourselves on grilling and serving perfectly cooked, picture-perfect, food, as requested, to the guest.

Western Hospitality: Be the leader of our team to ensure every guest has a four-star experience. You will set the example for service to the guest and teamwork.

Leadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four-star food and service experience for the guest.

Open to Technology: You will work with programs like Aloha, Ctuit, Rezku, Microsoft Suite and more, to ensure you are efficient and can excel daily at Cattlemens.

What's it Like Daily:

Recruit, Hire, Train and Manage our Management Team: Develop them into the next generation of Cattlemens leaders. The majority of Cattlemens managers have been promoted internally. You create our future, daily. Mentoring is vital to the success of the team.

Financial Expertise: Tight management controls of labor, food, meat, and repair and maintenance costs.

Manage and train food safety and cleanliness, minute by minute.

Monitor food quality to the guest

Have fun in a fast-paced environment!

Qualifications:

Two years of experience as a manager in full service

Managers that have kitchen manager or extensive cooking/grilling experience highly considered.

Ability to train, develop and lead a team

Bi-lingual is a plus

Financial management experience

Technological skills in the programs listed above, idealhttps://www.facebook.com/Cattlemens/videos/10156380678209292/https://my.peoplematter.com/mja/cattlemens/jobapp/GetStarted?jobOpenings=d0c0d467-0002-4770-b26d-a60b0160bc97&refererUrl=https://www.cattlemens.com/about/employment/openings/

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