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Job Purpose
The butchers at the Belcampo Butchery perform daily duties and undertake various responsibilities consistent with Belcampo values. It is the responsibility of the butchers / meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and beyond the minimum food safety guidelines. Our butchers will work well as a team, supporting and contributing to the goals of the overall team.
Job Duties and Responsibilities
⢠Cut all species, beef, pork, lamb, poultry and fowl according to Belcampo specs, as well as any custom cutting work as described by the Fabrication Manager, Inventory Manager and Assistant Processing Manager. Show strong anatomical knowledge of all species. Butchers will perform these tasks in compliance with USDA FSIS regulation as well as our own HACCP requirements.
⢠Will maintain company and personal tools and equipment in good working order: keep knives sharp and use all equipment safely and within operating guidelines.
⢠Will lead by example in the processing environment by embodying Belcampo's GMP's, SOP's and SSOP's as set forth by the Fabrication Manager and QC Manager.
⢠Will continue to pursue expanding one's skill set through having an open mind, asking questions, and always striving for excellence. Will take on new positions or skills in the name of cross training.
⢠Will go above and beyond duties described here in order to contribute to a cohesive team; no task is below any employee in the name of being a great teammate.
Employee Benefits
Health Coverage for employees who work more than 32 hours per week.
Eligible for 401k plan after 90 introductory period.
Direct Deposit available
Minimum Qualifications
Experience in cutting meat highly preferred
Experience packing meat is preferred
High school diploma or equivalent
Must be 18 years or older
Physical Requirements
- This positions requires an employee who can work standing for 8 hours a day, 5 days a week
- Lift approximately 50+ pounds
- The main location for this position is at the Belcampo Butchery in Yreka, California
