Vacancy expired!
GENERALWork location: 3700 Mill Road, Paso Robles, CA
Part-time position; non-exempt
Available to work Friday-Sunday from 9am to 5pm
The Cook reports to the Lead Cook
JOB DESCRIPTIONAssist the Lead Cook in preparing regular menu items and food for lunch service as well as
special events
Assist the Lead Cook in maintaining the cleanliness of the kitchen, dishes, silverware, equipment
and utensils
Properly store food items at appropriate temperatures
Ensure that the food prep area and kitchen are cleaned and sanitized
Adheres to Health and Safety and Food Safe Standards
Participates in winery special events as needed
Reports any maintenance issues as soon as they occur
Other duties as assigned
JOB REQUIREMENTS High school diploma or GED
Culinary school diploma or certificate preferred
2+ years’ cooking experience in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Serve Safe Certification preferred
Ability to lift heavy loads, over 50 pounds
To Apply:
Please send resume to: Vina Robles Vineyards & Winery
Attn. Human Resources
1200 Priska Drive
Paso Robles, CA 93447
or respond by e-mail in PDF format. No phone calls.
ABOUT VINA ROBLES
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.
