Vacancy expired!
Veg On The Edge located in San Luis Obispo Public Market, we're a fast-casual restaurant serving 100% vegan cuisine with a West African twist.
We are looking to fill a manager position for our San Luis Obispo Location at
San Luis Obispo Public Market
3845 S Higuera St
San Luis Obispo, CA 93401
Compensation:
40K to 48k/year (Full-Time)
Bonuses and Incentives for meeting Food, Labor & Sales goals
Paid 1 week yearly vacation
PLUS 7-Day yearly Hawaiian vacation (Airfare & Lodging included)
Minimum Qualification:
Minimum High School Diploma or Equivalent
Two years minimum experience as Restaurant or Assistant Manager
Experience working on restaurant primary costs (Food & Labor)
Restaurant Serve Safe Certified
Criteria:
Highly detail-oriented
Clean, neat and organized
Maintains commitment levels to goals
Able to communicate effectively, in verbal and written forms
Capable of transferring knowledge to team members
Ability to keep to time commitments and project timelines
Upbeat, enthusiastic with a professional attitude and presence
Responsibilities (all aspects of the restaurant operations, to include the list below):
Day to day responsibility of the restaurant operations
Food cost management
Labor cost management
Other controllable cost management
Sales Growth management
Staff training
Equipment maintenance and functionality
In-store promotions and merchandizing
Regular staff hiring, evaluation and retention
Hold staff accountable as per job description and measurement scorecard
Policies, procedures, rules and regulations enforcement
Security, Safety and food standards maintenance
Daily Sales, cash balancing, food and labor reporting
Apply here:https://vegontheedge.com/application/
